WELCOME TO THIS GREAT AND EXCITING EDUCATIONAL BLOG

Welcome to my TEAS Exam Prep blog. I hope it will help you prepare very well for the pre-nursing entrance exam, popularly known as the TEAS exam. This is one of the entrance exams required by some schools for those who want to pursue careers in the nursing field in the USA. I will attempt to break down the review materials into manageable parts so that you can systematically and efficiently prepare for the test with less stress. I will guide you to prepare for the entire content of the test. Hopefully, you will be able to pass after going through these series.


Best of luck!




To support this blog and my effort to make more quality free educational videos you can make a donation by clicking on the link below. Together, we can change somebody's life one person at a time around the globe.
Become a Patron!

Thursday, May 8, 2014

QUESTIONS FOR THE DAY

1. When you chew cheese crackers slowly, the taste changes from bland to _______________ taste.
A. Bitter
B. Sour
C. Sweet
D. Salty

2. Why does crackers taste sweet when it is chewed slowly.
A. Because it contains a sweetener
B. Because the saliva has sugary substance in it.
C. Because it has starch which is broken down to simple sugars.
D. Because it has proteins which is converted to glucose.

1. Which enzyme is responsible for crackers tasting sweet when it is chewed slowly.
A. Peptidase
B. Lipase
C. Protease
D. Amylase


Answers:
1. When you chew cheese crackers slowly, the taste changes from bland to _______________ taste.
A. Bitter
B. Sour
C. Sweet
D. Salty

2. Why does crackers taste sweet when it is chewed slowly.
A. Because it contains a sweetener
B. Because the saliva has sugary substance in it.
C. Because it has starch which is broken down to simple sugars.
D. Because it has proteins which is converted to glucose.

1. Which enzyme is responsible for crackers tasting sweet when it is chewed slowly.
A. Peptidase
B. Lipase
C. Protease
D. Amylase

No comments:

Post a Comment